01 / ABOUT THE PLACE
About this place
The appeal of Dining Uoshin lies in its broad, unpretentious menu, moving effortlessly from fresh seafood to deep-fried fare, meat dishes, and Western-style plates. The assorted sashimi platter is a perennial favorite, drawing diners for its tender, melt-in-the-mouth texture and pure seafood flavor. Platters feature cuts like southern bluefin tuna, flounder, and trough clam, while seasonal highlights such as seared bonito and salt-grilled chicken grunt appear depending on the day.
Fried dishes served straight from the fryer are just as popular as the raw fish. Thick, fluffy fillets of aji fry (horse mackerel) and crisp fried oysters make satisfying choices, whether ordered à la carte or as part of a set meal. At lunchtime, rice-friendly options abound, including combo sets pairing sashimi with aji fry, pork ginger-yaki coated in savory sauce, and stamina pork bowls sautéed with onions and topped with scallions.
At night, the menu expands to include eclectic à la carte plates such as Spanish jamón serrano, carpaccio, crab and scallop gratin, and spicy mapo tofu. Wine, beer, and sake including tokubetsu junmai are available, making the setting ideal for pairing drinks with an assortment of small plates.
Seating includes both counter and table spaces, creating a calm atmosphere suited to solo diners and small groups alike. Smoking is permitted inside the restaurant, which is helpful to keep in mind for those sensitive to smoke. From a dedicated seafood lunch to an evening spread of varied snacks, diners can tailor their visit to the day's mood.
